Coloniality and the Geography of Seeds and Foods

The geography of food shows the peculiarities and patterns of food production and consumption across the world or in particular territories. It tells a tapestry of stories of the individuals or communities where they are found and consumed. Food is a key component and marker of any culture.

Peculiar food types are found in particular places and are promoted by persons embedded in such places. The geography of food is largely determined by the type of plants and animal species prevalent in particular areas. The spread of plants and animals across the world is largely dispersed according to the climatic realities of various territories. Available food sources determine our cuisine, support our health needs and impact economic, socio-cultural and religious activities.

Plants-based foods begin their journeys to our plates as seeds. Considering that seeds are essentially whole plants or animals covered by a seed coat, it is correct to say…